Suribachi (2 options)

One of Charles's favourite Japanese cooking accessories, a must-have for any kitchen in his opinion!

The suribachi is the Japanese equivalent of Western mortars and pestles, used for grinding grain or herbs. The ridges on the inside of the suribachi, help grind ingredients without bruising them, to develop perfect textures and flavours.

They are ideal for preparing Japanese sesame-based sauces, for example, or for general use as a kitchen mortar. In Japan, the finished sauce is often presented in the suribashi it was made in.

High quality pestle included made of hinoki wood (Japanese cypress).

These genuine high quality suribashi are made in Japan.

• Pestle included (18cm, wood)
• May be used for wet or dry ingredients and oils
• Made in Japan
• Brown : 12.8 x 5.5cm dia.
• White : 11.5 x 10.5 x 5.5 cm

INCL.VAT price includes European VAT for orders shipping to the European Union. Orders from outside the European Union do not include VAT. Orders from the USA include import duties (DDP shipping).